Healthy Eating with MyPyramid


	Healthy Eating with MyPyramid by Mari C. Schuh
	In 2005 the USDA unveiled MyPyramid to help Americans make healthier eating choices. MyPyramid, which replaces the old Food Guide Pyramid, stresses the need for individual food plans. The Healthy Eating with MyPyramid set explains each food group and gives healthy, tasty ideas for getting the nutrients you need every day. Ages: 4-8
	The Set: Healthy Eating with MyPyramid: The Grain Group Healthy Eating with MyPyramid: The Vegetable Group Healthy Eating with MyPyramid: The Fruit Group Healthy Eating with MyPyramid: The Milk Group Healthy Eating with MyPyramid: The Meat and Beans Group Healthy Eating with MyPyramid: Healthy Snacks Healthy Eating with MyPyramid: Drinking Water Healthy Eating with MyPyramid: Being Active

   • Approved Primary Curriculum
   • Approved Supplementary Materials
   • Display Catalog
        Consent and Release Form
        Display and Materials Order Form
   • Links
        SNAP Connection
        Kansas Nutrition Network
        Kids a Cookin'

K-State Research and Extension Family Nutrition Program funded by Kansas Department of Social and Rehabilitative Services and USDA Food and Nutrition Services.

Research & Extension | Extension Human Nutrition | Department of Human Nutrition

Family Nutrition Program | 242 Justin Hall
Kansas State University | Manhattan, KS 66506
(785) 532-1559

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