Handouts: 12 Steps to Keeping Foods Safe (Spanish) 12 Steps to Keeping Food Safe - 1-page flyer 12 Steps to Keeping Foods Safe - CET USDA Food Safety Fact Sheet - Basics for Handling Food Safely USDA Food Safety Fact Sheet - Keep Food Safe! Food Safety Basics USDA Food Safety Fact Sheet - Food Safety Tips for College Students USDA Food Safety Fact Sheet - Food Safety Mobile Coloring Book USDA Food Safety Fact Sheet - Thermy Rules! Scrambled Word Puzzle (black/white) (Spanish color) (Spanish black/white) BAC-Catcher Game

Start at the Store : Keep it Cold : Store it Right : Handwashing Keep Your Kitchen Clean : Don't Cross-Contaminate: Remember:Refrigerate Keep Food Hot : Use a Food Thermometer

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• Policy and Procedures
      Federal Requirements
      State Policies
      Personnel Policies
• Financial Reporting
• 2010 FNP Proposal Packet

• Approved Primary Curriculum
• Supplemental Resources
• Display Catalog
      Consent and Release Form
      Display and Materials Order Form
• SNAP Connection
• Kids a Cookin'
• Supervisory Training

• Program Activity Sheet
      • User's Guide
      • Evaluation Questions and
        Corresponding Behavioral
        Objectives
      • Program Activity Data Sheet
        (WordPerfect) (Word)
• K-2nd Grade
• 3rd-6th Grade
• Teen/Adult
• Junior Master Gardener

• What is FNP? About the program
• State Office Personnel
• County Offices Personnel

©2003 Kansas State University
Research and Extension
All rights reserved.

K-State Research and Extension Family Nutrition Program funded by Kansas Department of Social and Rehabilitative Services and USDA Food and Nutrition Services.

Research & Extension | Extension Human Nutrition | Department of Human Nutrition

Family Nutrition Program  |  242 Justin Hall
Kansas State University  |  Manhattan, KS 66506
(785) 532-1559

Send suggestions concerning this site to speer@humec.ksu.edu