Handouts: Keep Food Hot - Cook it Safely Keep Food Hot - Cook it Safely - CET USDA Food Safety Fact Sheet - How Temperatures Affect Food

Keep Food Safe Displays 12 Steps to Keeping Foods Safe : Start at the Store : Keep it Cold : Store it Right Handwashing : Keep Your Kitchen Clean : Don't Cross-Contaminate : Remember:Refrigerate : Use a Food Thermometer Revised 06-00

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• Policy and Procedures
      Federal Requirements
      State Policies
      Purchasing Policies
      Personnel Policies
• Record Keeping
• 2009 FNP Proposal Packet
• 2008 FNP Proposal Packet

• Approved Primary Curriculum
• Approved Supplementary Materials
• Display Catalog
      Consent and Release Form
      Display and Materials Order Form
• Links
      Food Stamp Nutrition Connection       Kansas Nutrition Network
      Kids a Cookin'

• Program Activity Sheet
      • User's Guide
      • Evaluation Questions and
        Corresponding Behavioral
        Objectives
      • Program Activity Data Sheet
        (WordPerfect) (Word)
• K-2nd Grade
• 3rd-6th Grade
• Teen/Adult
• Junior Master Gardener

• What is FNP? About the program
• State Office Personnel
• County Offices Personnel

©2003 Kansas State University
Research and Extension
All rights reserved.

K-State Research and Extension Family Nutrition Program funded by Kansas Department of Social and Rehabilitative Services and USDA Food and Nutrition Services.

Search | Research & Extension | Extension Human Nutrition | Department of Human Nutrition

Family Nutrition Program  |  242 Justin Hall
Kansas State University  |  Manhattan, KS 66506
(785) 532-1559

Send suggestions concerning this site to speer@humec.ksu.edu