Keep Food Safe


Keep Food Safe (9 displays in 1) Objective of Display: Teach clients the many different aspects of food safety. Appropriate Occasion for Display: Anytime Appropriate Audience for Display: Adults, children would benefit from some parts, employee break-rooms, WIC clinics, SRS, Health Fairs, Senior Centers Click display to view larger image. Clicking titles takes you to the display and the handouts for that display.
Keep Food Safe: 12 Steps to Keeping Food Safe	Keep Food Safe: Start at the Store
Keep Food Safe: Keep it Cold	Keep Food Safe: Store it Right
Keep Food Safe: Handwashing	Keep Food Safe: Keep Your Kitchen Clean
Keep Food Safe: Don't Cross-Contaminate	Keep Food Safe: Remember: Refrigerate
Keep Food Safe: Keep Food Hot - Cook it Safely	Keep Food Safe: Use a Food Thermometer

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K-State Research and Extension Family Nutrition Program funded by Kansas Department of Social and Rehabilitative Services and USDA Food and Nutrition Services.

Research & Extension | Extension Human Nutrition | Department of Human Nutrition

Family Nutrition Program | 242 Justin Hall
Kansas State University | Manhattan, KS 66506
(785) 532-1559

Send suggestions concerning this site to speer@humec.ksu.edu