Objective: Teach clients the importance of consuming at least five servings of fruits and vegetables each day for good health. Appropriate Occasion: Anytime Appropriate Audience: Adults and children

Handouts: Ways to Stretch Your Food Dollar (Spanish) Hey Kids! (Spanish) Nature's Fast Food - Fruits & Vegetables (Spanish) Safe Handling of Fruits and Vegetables Handle Fruits and Vegetables Safely - CET Microwaving Guide for Single Servings - CET

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• Policy and Procedures
      Federal Requirements
      State Policies
      Personnel Policies
• Financial Reporting
• 2010 FNP Proposal Packet

• Approved Primary Curriculum
• Supplemental Resources
• Display Catalog
      Consent and Release Form
      Display and Materials Order Form
• SNAP Connection
• Kids a Cookin'
• Supervisory Training

• Program Activity Sheet
      • User's Guide
      • Evaluation Questions and
        Corresponding Behavioral
        Objectives
      • Program Activity Data Sheet
        (WordPerfect) (Word)
• K-2nd Grade
• 3rd-6th Grade
• Teen/Adult
• Junior Master Gardener

• What is FNP? About the program
• State Office Personnel
• County Offices Personnel

©2003 Kansas State University
Research and Extension
All rights reserved.

K-State Research and Extension Family Nutrition Program funded by Kansas Department of Social and Rehabilitative Services and USDA Food and Nutrition Services.

Research & Extension | Extension Human Nutrition | Department of Human Nutrition

Family Nutrition Program  |  242 Justin Hall
Kansas State University  |  Manhattan, KS 66506
(785) 532-1559

Send suggestions concerning this site to speer@humec.ksu.edu