Objective: Teach clients proper preparation, handling and storage of foods served away from home to prevent food-borne illness. Appropriate Occasion: May before Memorial Day weekend, July before the 4th of July holiday, August before Labor Day weekend, Anytime for outdoor fun Appropriate Audience: Adults

Handouts: Your Guide to... Safe Food for Outdoor Fun A Quick Look... at Safe Food for Outdoor Fun Keeping Your Food Safe - Wisconsin Safe Food for Picnics Revised 01/06

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• Policy and Procedures
      Federal Requirements
      State Policies
      Purchasing Policies
      Personnel Policies
• Record Keeping
• 2008 FNP Proposal Packet

• Approved Primary Curriculum
• Approved Supplementary Materials
• Display Catalog
      Consent and Release Form
      Display and Materials Order Form
• Links
      Food Stamp Nutrition Connection       Kansas Nutrition Network
      Kids a Cookin'

• Program Activity Sheet
      • User's Guide
      • Evaluation Questions and
        Corresponding Behavioral
        Objectives
      • Program Activity Data Sheet
        (WordPerfect) (Word)
• K-2nd Grade
• 3rd-6th Grade
• Teen/Adult
• Junior Master Gardener

• What is FNP? About the program
• State Office Personnel
• County Offices Personnel

©2003 Kansas State University
Research and Extension
All rights reserved.

K-State Research and Extension Family Nutrition Program funded by Kansas Department of Social and Rehabilitative Services and USDA Food and Nutrition Services.

Research & Extension | Extension Human Nutrition | Department of Human Nutrition

Family Nutrition Program  |  242 Justin Hall
Kansas State University  |  Manhattan, KS 66506
(785) 532-1559

Send suggestions concerning this site to speer@humec.ksu.edu