Objective: Teach clients about more nutritious and less expensive food choices for making sandwiches including whole grain breads, home cooked meats, natural cheeses, and fruits and vegetables. Increase fiber and vitamin intake; decrease fat and sodium intake. Appropriate Occasion: August - National Sandwich Month Appropriate Audience: Adults

Handouts: Brown Baggin' It? Revised 11/05

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• Policy and Procedures
      Federal Requirements
      State Policies
      Purchasing Policies
      Personnel Policies
• Record Keeping
• 2009 FNP Proposal Packet
• 2008 FNP Proposal Packet

• Approved Primary Curriculum
• Approved Supplementary Materials
• Display Catalog
      Consent and Release Form
      Display and Materials Order Form
• Links
      Food Stamp Nutrition Connection       Kansas Nutrition Network
      Kids a Cookin'

• Program Activity Sheet
      • User's Guide
      • Evaluation Questions and
        Corresponding Behavioral
        Objectives
      • Program Activity Data Sheet
        (WordPerfect) (Word)
• K-2nd Grade
• 3rd-6th Grade
• Teen/Adult
• Junior Master Gardener

• What is FNP? About the program
• State Office Personnel
• County Offices Personnel

©2003 Kansas State University
Research and Extension
All rights reserved.

K-State Research and Extension Family Nutrition Program funded by Kansas Department of Social and Rehabilitative Services and USDA Food and Nutrition Services.

Search | Research & Extension | Extension Human Nutrition | Department of Human Nutrition

Family Nutrition Program  |  242 Justin Hall
Kansas State University  |  Manhattan, KS 66506
(785) 532-1559

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