Objective: Teach clients the safe way to thaw, cook and store poultry. Appropriate Occasion: Prior to holidays in November and December. Appropriate Audience: Adults

Handouts: Turkey Talk Thawing a Turkey Using a Thermometer Tips for a Terrific Turkey Let's Talk Turkey - USDA USDA Food Safety Facts - Turkey Basics: Handling Precooked Dinners (Spanish) USDA Food Safety Facts - Turkey Basics: Safe Cooking (Spanish) USDA Food Safety Facts - Turkey Basics: Stuffing (Spanish) USDA Food Safety Facts - Turkey Basics: Safe Thawing (Spanish) USDA Food Safety Facts - Turkey: Alternate Routes to the Table USDA Food Safety Facts - Is Pink Turkey Meat Safe? USDA Food Safety Facts - Countdown to the Thanksgiving Holiday USDA Food Safety Facts - The Big Thaw: Safe Defrosting Methods for Consumers USDA Food Safety Facts - Is it done yet? Chart USDA Food Safety Facts - Is it done yet? Brochure

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©2003 Kansas State University
Research and Extension
All rights reserved.

K-State Research and Extension Family Nutrition Program funded by Kansas Department of Social and Rehabilitative Services and USDA Food and Nutrition Services.

Research & Extension | Extension Human Nutrition | Department of Human Nutrition

Family Nutrition Program  |  242 Justin Hall
Kansas State University  |  Manhattan, KS 66506
(785) 532-1559

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