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Evaluation Materials

Grade K-2nd

Grade 3rd-6th

Teen and Adult

Junior Master Gardener

 

Introduction
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Program Activity Sheet

 

Science Standards for Professor Popcorn

Grades 1 & 2 (PDF)

3-4 Science Standards (PDF)

5-6 Science Standards (PDF)


Month of Menus
(PDF)       Spanish (PDF)

Youth Evaluation -- K-2nd Grade

Instructions (PDF)

Foods That Come From Animals (PDF)

Food to the Plant or Animal it Comes From (PDF)

How many different food groups from the Food Guide Pyramid are found in the Cheeseburger? (PDF)

Foods from the Grain Group (PDF)

Foods from the Fruit Group (PDF)

Foods from the Vegetable Group (PDF)

Foods from the Milk Group (PDF)

Foods from the Meat Group (PDF)

Foods from the Sometimes Group (PDF)

Reasons we wash our hands (PDF)

3 things needed to wash your hands (PDF)

How long do I wash my hands? (PDF)

Best Snack (PDF)

Physical Activity (PDF)

Measuring Ingredients (PDF)

Before Cooking or Eating (PDF)

Youth Evaluation--Grades 3-6

Instructions (PDF)

Pre-Evaluation (Modified Professor Popcorn) (PDF)

Post-Evaluation  (Modified Professor Popcorn) (PDF)


Do-it-Yourself PRE Survey Form (WordPerfect)
Do-it-Yourself POST Survey Form (WordPerfect)


3-6 Evaluation Questions in WordPerfect

Teen and Adult Evaluation

Instructions (PDF)


Curricula Specific Forms

Do-it-Yourself Survey Form (WordPerfect)  (Spanish version)


Survey Questions

Dietary Quality (WordPerfect)  (Spanish version)

Balancing Food Intake with Physical Activity (WordPerfect)  (Spanish version)

Food Safety (WordPerfect)  (Spanish version)

•  Food Resource Management (WordPerfect)  (Spanish version)

Food Security (WordPerfect)  (Spanish version)


HELP Evaluation Forms

Introductory Meeting (PDF)     Spanish (PDF)

Bread, Choosing the Best (PDF)     Spanish (PDF)

Cereal for Down-Home Goodness (PDF)     Spanish (PDF)

Breakfast is the Best Break (PDF)     Spanish (PDF)

Rice, An Old and New Standby (PDF)     Spanish (PDF)

Variety with Barley, Rye and Other Grains (PDF)     Spanish (PDF)

Pasta Pleasures Quick and Easy (PDF)     Spanish (PDF)

Vegetable Eating Pleasures (PDF)     Spanish (PDF)

Vegetable Treasures (PDF)     Spanish (PDF)

Potatoes, Plain and Fancy (PDF)     Spanish (PDF)

Choosing Fruit (PDF)     Spanish (PDF)

Fruit Pluses (PDF)     Spanish (PDF)

Protein Palette: Red, White, Yellow (PDF)     Spanish (PDF)

Legumes: Peas, Beans and Lentils; Unsung Bargains (PDF) Spanish (PDF)

Milk Leads the Way (PDF)     Spanish (PDF)

Cheese, Yogurt, and Other Calcium Sources (PDF)     Spanish (PDF)

Fats and Sweets (PDF)     Spanish (PDF)


Mission Nutrition Evaluation Forms

Promotional Lesson (PDF)     Spanish (PDF)

Bread, Bagels, Buns and Barley-They All Add Up (PDF)    Spanish (PDF)

Vital Veggies (PDF)    Spanish (PDF)

Going Bananas Over Fruit (PDF)    Spanish (PDF)

Meat and More (PDF)    Spanish (PDF)

Milk and Cheese Please (PDF)    Spanish (PDF)


Display Evaluation Forms

Build a Better Sandwich (PDF)    Spanish (PDF)

Breakfast is Smart (PDF)    Spanish (PDF)

Calcium-What's in it for You? (PDF)    Spanish (PDF)

Eggs (PDF)    Spanish (PDF)

Fiber (PDF)    Spanish (PDF)

Healthy Bodies Come in all Sizes (PDF)    Spanish (PDF)

Invest In Yourself (PDF)    Spanish (PDF)

Keep Food Safe--12 Steps to Keeping Food Safe (PDF)    Spanish (PDF)

Keep Food Safe--Start at the Store (PDF)    Spanish (PDF)

Keep Food Safe--Store it Right (PDF)    Spanish (PDF)

Keep Food Safe--Keep it Cold (PDF)    Spanish (PDF)

Keep Food Safe--Don't Cross Contaminate (PDF)    Spanish (PDF)

Keep Food Safe--Hand washing (PDF)    Spanish (PDF)

Keep Food Safe--Keep Your Kitchen Clean (PDF)    Spanish (PDF)

Keep Food Safe--Keep Food Hot-Cook it Safely (PDF)      Spanish (PDF)

Keep Food Safe--Use a Food Thermometer (PDF)      Spanish (PDF)

Let's Move and Play (PDF)    Spanish (PDF)

Making Mealtime Happen (Adult or Child) (PDF)    Spanish (PDF)

Meals Without Meat Can be Complete (PDF)    Spanish (PDF)

Nature's Fast Food- Fruits and Vegetables (PDF)    Spanish (PDF)

Nutrition Facts Label (PDF)    Spanish (PDF)

Pick a Better Snack (PDF)    Spanish (PDF)

Portion Distortion (PDF)    Spanish (PDF)

Safe Food for Outdoor Fun (PDF)    Spanish (PDF)

Shop For Folic Acid (PDF)    Spanish (PDF)

Small Changes (PDF)    Spanish (PDF)

Snacks (PDF)    Spanish (PDF)

Steps to a SAFE Turkey (PDF)    Spanish (PDF)

The Super Sizing of America (PDF)    Spanish (PDF)

Thirsty (PDF)    Spanish (PDF)

Wash Hands (PDF)    Spanish (PDF)

Water (PDF)    Spanish (PDF)

We Gotta Have Iron (PDF)    Spanish (PDF)

What is Osteoporosis? (PDF)    Spanish (PDF)

Whole Grains (PDF)    Spanish (PDF)

 

Junior Master Gardener

Instructor Overview (WordPerfect)

Evaluation Cover (WordPerfect)

Junior Master Gardener Survey (WordPerfect)

Parental Consent Form (WordPerfect)

Spanish Consent Form (WordPerfect)

Attendance Log (WordPerfect)

Post Test JMG Youth (WordPerfect)

Pretest JMG Youth (WordPerfect)

Science Standards Gardening (WordPerfect)

Science Standards Level 2 (WordPerfect)

Science Standards Health and Nutrition (WordPerfect)

 

 

FNP Resources

Resources    • Approved Primary Curriculum
   • Approved Supplementary Materials
   • Display Catalog
        Consent and Release Form
        Display and Materials Order Form
   • Links
        Food Stamp Nutrition Connection         Kansas Nutrition Network
        Kids a Cookin'

Evaluation

FNP Staff

 

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Research & Extension | Extension Human Nutrition | Department of Human Nutrition

Family Nutrition Program  |  242 Justin Hall
Kansas State University  |  Manhattan, KS 66506
(785) 532-1559

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