FNP K-2nd Evaluation


Evaluation Materials Introduction Program Activity Sheet Youth Evaluation -- K-2nd Grade • Instructions (PDF) • Teacher Feedback (Kids a Cookin') (FNP) • Foods That Come From Animals (PDF) • Food to the Plant or Animal it Comes From (PDF) • How many different food groups from the MyPyramid are found in the cheeseburger? (PDF) • Foods from the Grain Group (PDF) • Foods from the Fruit Group (PDF) • Foods from the Vegetable Group (PDF) • Foods from the Milk Group (PDF) • Foods from the Meat Group (PDF) • Foods from the Sometimes Group (PDF) • 3 things needed to wash your hands (PDF) • How long do I wash my hands? (PDF) • Reasons we wash our hands (PDF) • Best Snack (PDF) • Physical Activity (PDF) • Measuring Ingredients (PDF) • Before Cooking or Eating (PDF) back to top

   • Approved Primary Curriculum
   • Approved Supplementary Materials
   • Display Catalog
        Consent and Release Form
        Display and Materials Order Form
   • Links
        Food Stamp Nutrition Connection         Kansas Nutrition Network
        Kids a Cookin'

K-State Research and Extension Family Nutrition Program funded by Kansas Department of Social and Rehabilitative Services and USDA Food and Nutrition Services.

Research & Extension | Extension Human Nutrition | Department of Human Nutrition

Family Nutrition Program | 242 Justin Hall
Kansas State University | Manhattan, KS 66506
(785) 532-1559

Send suggestions concerning this site to speer@humec.ksu.edu