1999
Commodity Cookbook - $4
- Recipes to prepare
commodity foods.
- North Dakota EFNEP, contact Shelly Burklund (785-532-1559).
•
Bright
Futures in Practice: Nutrition, 2nd ed.
Order
from: Bright Futures Distribution
Center, c/o Rockville Mailing Service, Dept. B, 751 East Gude
Drive, Rockville, MD 20850-1356, (301) 279-8890, FAX: (301)
559-5167
Bright
Futures Web site: www.brightfutures.org
(for order form)
• Dairy Council Food
Model Labels
These are in WordPerfect in Spanish and English. Use Avery #5160
address labels.
•
Breads
• Dairy
• Fruits
and Vegetables
• Meat
• Mixed
Foods
• Feeding Our Youngest
• Revised
newsletters
• Spanish
newsletters
• Slideshows(You will need Powerpoint
to view these files.)
• Lesson
1
• Lesson
2
• Lesson
3
• Lesson
4
• Slideshows (You will need WordPerfect
Presentations to view these files.)
• Lesson
1
• Lesson
2
• Lesson
3
• Lesson
4
Feeding
Our Youngest Handouts - English and Spanish
• Fix
it Fresh! Fruits and Vegetables Recipes Series
- The series
includes 23 produce facts sheets and 57 recipes, all in large
print and ready to photocopy for FNP participants. Each fact
sheet is one or two pages in length and includes fun information
about the fruit or vegetable along with information about selecting,
measuring, handling, ripening, preserving, preparing and serving
the crop, and selected nutrition information for one standard
serving. One fact sheet covers culinary herbs. The recipes
include 10 main dishes, 18 hot side dishes, 19 cold side dishes
and 10 healthy sweet foods, with information about how a child
could participate, nutrition claims per FDA's food label standards
and nutrition facts. Although the recipes generally list fresh
fruits and vegetables as ingredients, most can also be prepared
using canned or frozen ones.
- Mary
Meck Higgins,
mhiggins@humec.ksu.edu
• Fruits and Vegetables...Good
for You! Newsletter
• Fall
2004 (Spanish)
• Spring
2005 (Spanish)
• Fall
2005 (Spanish)
• Spring
2006 (color)
(Spanish)
(German) (Russian) (Vietnamese)
• Fall
2006 (color)
(Spanish)
(German)
(Russian)
(Vietnamese)
• Spring
2007 (color) (Spanish) (German) (Russian) (Vietnamese)
• Fall 2007 (color) (Spanish) (German) (Russian) (Vietnamese)
• Information for Working with Limited
Resource Audiences
• Programming
for Limited Resource Families (pdf)
• Kansas
4-H Foods & Nutrition Leader Notebook
- Nutrition lessons
and camera-ready participant handouts. Lessons are based
on the Food Guide Pyramid and include food preparation activities
and information related to nutrition food science, food safety,
physical activity, shopping, environmental resources and more.
- Currently in every county office/no charge.
• Kids'
Meal Time
- A set of newsletters
for parents and caregivers of preschool age children written
in an easy-to-read format, especially suited for people with
limited reading skills. The set includes 12 camera-ready
newsletters and a camera-ready Food Guide Pyramid Poster for
preschool age children. In addition, a full-color version
of the poster is available.
- Camera-ready
Set
- - Currently
in every county.
- Full-color Posters
- - Available
at no charge from distribution.
- Contact Shelly
(785-532-1559) for more information.
• Materials to order:
• Exploring
MyPyramid with Professor Popcorn
1-888-398-4636 (PDF)
• Nutrition:
Good for You!
• Preparando Su Comida (University
of Nebraska Extension) (402)
472-6528
• Money
Management (from the Basic Living Skills curriculum)
- Not to be used
alone for an FNP activity. Should be used with a nutrition
curriculum such as Mission Nutrition.
• Month
of Menus (pdf)
• Calorie
Needs
• Daily
Menu Planner
• Creative
Casseroles
• Snacks
•
Pick a better
snack from KNN (Microsoft Word)
• Bananas
(Spanish
version)
• Broccoli
(Spanish
version)
• Cabbage
(Spanish
version)
• Carrots
(Spanish
version)
• Corn (Spanish
version)
• Green
beans (Spanish
version)
• Oranges (Spanish
version)
• Pears
• Pineapple (Spanish
version)
• Strawberries (Spanish
version)
Penn State SNAP materials
• Safe
Food for Children
- 5 lessons of
food safety for young children in the child care setting. Includes
video and supporting materials for child care providers and
parents.
- Video and Camera-ready
Lessons and Support Materials
- - Currently
in every county. Additional brochures available from
distribution.
- For information
contact Shelly.
• The
Youth Curriculum Sourcebook
- Nutrition
lessons and camera-ready participant handouts for youth
ages 6 to 11. Topics
emphasize choosing
foods for good
health improving
general health
and developing
life skills.
- To
order call
University
of Wisconsin
Publications,
(1-877-947-7827)
toll free.
• Approved Primary Curriculum
